Aubergine Spaghetti

Remove the lid and cook for 5 mins more stirring frequently until softened. Meanwhile heat the remaining 1 tbsp oil in a large frying pan add the garlic and chilli flakes and cook gently for 5 minutes to soften.

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An aubergine pasta bake eggplant pasta bake comprised of thin layers of eggplant rich tomato sauce and oozing melted mozzarella.

Aubergine spaghetti. On a baking tray toss the aubergines with 1 tbsp oil then season. Although the plump pear-shaped variety with its near-black shiny-skinned exterior is probably the most familiar in Britain aubergines come. Heat the oil in a large non-stick pan add the onions cover and cook for 5 mins.

Stir in the bouillon and aubergine then bring to a simmer cover and cook for 20 mins. Add the garlic and fry for 1 min then add the cherry tomatoes and heat through. Pour in a little light stock add the lid and let it steam for 30-35 minutes until the aubergine is achingly soft.

Add red onion cut into wedges then sprinkle with chilli flakes salt and pepper. Method Heat the oil in a frying pan and fry the onion for 5 mins until soft and transparent add the aubergine and cook for 5-10 mins until browned softened and tender. Pasta Alla Norma is a Sicilian eggplant pasta dish that traditionally includes macaroni pasta with tomato and fried eggplant with grated Ricotta Salata cheese topped off with basil.

This version however substitutes the oil-heavy frying for roasted or air fried eggplant and top off the dish with parmesan which is more readily available in the UK. Cut the skin off either side of the aubergine then cut yourself four 1cm-thick slices lengthways saving any offcuts for another. Prepare the dish hours or days before then simply bake in the oven to feed a crowd pasta bake can also be created using a leftover pasta.

Preheat the oven to 180C350Fgas 4. Each aubergine will be cut into 4 long wedges. Pasta bake is always comfort food the warming rich dish can be pre-assembled to provide a quick and easy make-ahead meal.

Add the garlic chilli flakes and paprika stir briefly then tip in the tomatoes and a can of water. Roast for 15-20 minutes until turning golden. Meanwhile cook the spaghetti in a large pan of boiling salted water for 10 mins until just tender.

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